All reviews are from people who have redeemed deals with this merchant.
What You'll Get
You know it's time to eat when your stomach starts growling or someone bigger than you flies a spoon into your mouth. Here comes the airplane with this Groupon.
What You Get
- $59 for a chef's tasting menu with drink pairings for two ($110 value)
- The menu includes an appetizer and three entrees with pairings for each entree.
How It Works
Reservations may only be made at times available on Groupon. You may select "Buy & Book" to book at purchase, or book later by following these steps:
- Purchase deal
- Visit "My Groupons" or tap the mobile app to make a reservation
- Select day and time online to secure reservation
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must schedule reservation on www.groupon.com. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Dine-in only. Must be 21 or older with valid ID. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About TAAN Noodles
TAAN Noodles is a modern homage to traditional izakayas (sake bars) and ramen shops. The Adams-Morgan spot has found ways to present unexpected ingredients into the classic Japanese soup.
Hunting for the Perfect Ramen
Ramen is served at tens of thousands of eateries throughout the world, but there's something special about the version at TAAN Noodles. Part of the secret lies in chef Michael Than's signature spice blend. Aficionados are also drawn by Than's use of unique ingredients—garlic chips show up in a vegan ramen with soy-milk broth, for instance, and pickled cucumbers add an acidic tang to the duck-confit ramen with scallions.
Japan's Rice Wines & Aged Spirits
TAAN Noodles' sake list hits a range of flavor profiles, with bottles that range from dry to semi-sweet. There are a few specialty cocktails as well, such as the old-fashioned-like Dr. Sun Yat-sen, made from 12-year-aged Japanese whiskey, simple syrup, and aromatic bitters.