Enjoy traditional sushi, grilled Robata and Japanese fusion dishes along with incredible views of the city
What You'll Get
- Type of cuisine: Japanese
- Valid Sunday–Thursday
- Valid for dine-in only
- Valid for dinner only
- Not valid for lunch
- View the menu
The Fine Print
Promotional value expires May 1, 2020. Amount paid never expires. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Easter. Redeemable starting January 1st, 2020. Valid for dine-in only. Reservation required. Online reservations must note that you are using a Groupon. Not valid during special events. Valid for dinner only. Not valid for lunch. 15% service fee will be added to the original total of the bill. Limit 1 per visit per table. Limit 2 per person, may buy 2 additional as gift(s). Subject to availability. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Takami Sushi & Robata Restaurant
A breathtaking 21 stories above downtown Los Angeles, Takami Sushi & Robata Restaurant gives guests views of the glittering city lights below. But Executive Chef Stan Ota’s gaze, however, never leaves the chopping boards and plates in front of him. Each maki roll and fresh-seafood dish he creates is born out of a lifetime of experience spent cooking Japanese- and French-style food. His cooking has garnered recognition from many trained palates, including British food critic Jay Rayner who put Ota’s restaurant on his list of where to find the world’s best foods.
In addition to seafood such as lobster rolls and lemon-albacore rolls, the extensive menu boasts a wide selection of fine robata, from filet mignon to baby lamb chops. To compliment meals, Ota puts an equal amount of thought into his cocktail list, which features exciting blends of liquors and spices. These drinks include lychee-infused mojitos and the Serrano kiss, spiced gin and lime with muddled Serrano chili.