- $17 for $30 worth of Caribbean food in Los Angeles
The jerk in such dishes as jerk chicken, salmon, or shrimp refers to a cooking style used frequently in Caribbean cooking. It refers to a dry rub or marinade that includes scotch bonnet peppers (a.k.a. habenero peppers) and allspice, as well as any other spices the chef wants to add.
Taste of the Caribbean LA
Jerk salmon, Guinness-braised short ribs, fried red snapper, curry pumpkin over garbanzo beans and jasmine rice
Most Creative Eats
Tacos with ackee and salted fish, red-velvet waffles paired with jerk chicken
Two hours of unlimited mimosas for just $12 during brunch; sometimes Taste has sorrel mimosas made from dried hibiscus flowers
A Chat with Taste of the Caribbean LA
What services does your business offer and what makes your business stand out from the competition? Each dish is prepared with authentic spices. Chef Bernard brings "a little bit of paradise" to the heart of Hollywood.
What is one of your most popular offerings? How is it prepared? Our jerk salmon has quickly become one of our most popular dishes. It is pan-seared and baked to perfection.
What was the inspiration to start or run this business? Our love for food and people.
What do you love most about your job? Making people happy. Chef Bernard knows that great food and atmosphere can make anyone’s day a little brighter.