The ability to differentiate between red and green curry is the mark of a good Thai chef and a common tell among children faking colorblindness to skip school. Test your rods and cones with this Groupon.
Choose Between Two Options
- $8 for $16 worth of Thai fare for lunch
- $12 for $25 worth of Thai fare for dinner<p>
At lunch, enjoy a wide variety of menu items including lunch specials ($7.49) such as sliced meat in green curry, stir-fried bamboo shoots, and pad kee mao served with soup, salad, and spring rolls. At dinner, coconut milk balances the spices in dishes of mussaman curry ($10.95), stir-fried basil leaves add flavor to a spicy roasted duck ($12.95), and a clay pot houses pottery shrimp mixed with silver noodles, ginger, cabbage, and celery ($12.95). See the full menu.<p>
Thai Kitchen Restaurant
The ornate Asian tapestries that line the walls and tables of Thai Kitchen Restaurant reflect the authenticity and precision with which the eatery’s chefs craft signature curries and noodle dishes. The family recipes were tested and perfected over multiple generations, notable as much for their colorful presentation as they are for their piquant spices—though some entrees arrive on hot plates, others rest on beds of noodles and vegetables in the same clay pots used for baking. Though the house specials tend to evoke an air of the exotic, they share a menu with the dishes familiar to the first-time Thai-food eater, including the pad thai and pad kee mao dishes that have made Thai cuisine famous around the world. The soft glow of hanging lamps illuminates steam rising from the fragrant noodles and lends drama to chopstick duels over coveted spring rolls.