Classic American cuisine and dishes influenced by international culinary traditions, served all day long
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this voucher.
$15 for $20 Worth of American Food
Brandywine serves satisfying food all day, from traditional eggs benedict ($10.49) and cinnamon-swirl french toast ($8.79) in the morning, and greek fettuccine ($12.59) later in the day. They also cook up several mouthwatering Mexican specialties such as steak fajitas ($12.79), a chicken taco salad ($10.39), and a seasoned beef burrito topped with enchilada sauce and melted cheese ($11.19).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May use 2 per table as long as $60 total bill is spent prior to tax and gratuity. Not valid toward daily specials. Limit 1 per person. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid for dine-in and carryout. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Brandywine
At Brandywine's casual eatery, an appealing explosion of framed photos and artwork greets guests as they sit down to their morning breakfast or unwind over a leisurely dinner. Chefs warm up the kitchen in the a.m. by cracking dozens of eggs into veggie-stuffed omelets, eggs benedict, and hearty breakfast burritos stuffed with black beans, fresh cheese, and chorizo. During lunch, patrons can pop in for sandwiches and wraps, including a corned-beef reuben or the Northender wrap—a collection of deli-sliced beef with grilled mushrooms, horseradish mayo, and peppers. For dinner, Brandywine's chefs show off their multicultural influence in dishes that blend Caribbean, Asian, or Greek flavors, including the chili-rubbed Norwegian salmon or fettuccine tossed with sautéed capers, artichokes, and black olives.