94%
2%
4%
Highlights
A knowledgeable staff stocks the inventory with upwards of 75 cheeses from around the world; selection varies by location
Groupon Customer Reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.cheese
sandwich
food
service
staff
wine
salad
soup
lunch
cheese course
meal
price
experience
table
atmosphere
bread
cost
customer service
menu
ambiance
Benita
27 ratings9 reviews
What a great way to get to taste some great cheeses! The three cheese course is the way to go. Perfect
Richard
110 ratings85 reviews
Good selection of menu items, great selection of cheese, crackers, and snacks. Great service.
Roberta
9 ratings5 reviews
Great cheese and lovely site outside to eat. Good service. Great place too meet up with people.
Richard
110 ratings85 reviews
Really good and friendly service. Didn't know it was an order at the counter place until we got there...no problem. Very interesting menu selections and great cheeses.
About This Deal
Choose Between Two Options
- $15 for $25 worth of bistro menu items and drinks for two
- $30 for $50 worth of bistro menu items and drinks for four
- Click to see the menus.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for goods, products, or retail items. Valid for dine-in only. Valid only for bistro menu items, fountain drinks, and house wine by the glass.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About The Cheese Course
With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory (http://gr.pn/1KHXenc). The selection includes brie de meaux, fromager d'affinois truffles, and roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.
Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to upwards of 75 artisanal cheeses, depending on the location, imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.
The shop also shows off its wares in various bistro sandwiches (http://gr.pn/1KHXu5F), including gourmet grilled cheese and the popular 14-month-aged prosciutto.