- $75 for admission for one to the Prohibition Party on Thursday, December 31, 2015 ($100 value)
The roaring-20s-themed party kicks off at 9 p.m. at The Front Page, and wraps up on January 1, 2016 at 3 a.m.
Party highlights include:
- Live DJ and dancing
- Light snacks
- Open bar with prohibition-style cocktails
- Champagne toast at midnight
- Sponsorship from Bulleit Bourbon and Ketel One Vodka
The Front Page
We've all heard of the bottomless mimosa. But The Front Page takes that one step further with their award-winning bottomless brunch. Every Saturday and Sunday they set up the mother lode of breakfast-lunch crossovers—at one station (yes, there's more than one station) maple syrup, Nutella, and fresh fruits crown piping-hot belgian waffles, and at another, chefs carve up honey-baked ham and herb-crusted roast beef. At yet another station, omelets are custom-made with meats and veggies. And that's not even counting all the fresh-baked pastries, fried chicken, and sides.
For those who don't just hibernate from one brunch to the next, Front Page also boasts an equally satisfying lunch and dinner service. Their menu draws from the best of multiple cuisines, listing bruschetta with vine-ripened tomatoes alongside crab cakes dressed with Sriracha and corn relish. Elegant seafood entrees arrive in the form of pan-roasted salmon and pasta Dupont with shrimp and feta, and more casual options include nearly a dozen burgers and sandwiches.