Chefs specialize in hearty dishes to start your day, such as steel-cut oatmeal with seasonal berries and braised corned beef hash with eggs
The Fine Print
Promotional value expires Jan 18, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Not valid on Thanksgiving, Christmas Eve or Day. Not valid on Saturdays or Sundays. Reservations recommended. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$15.75 for $25 worth of breakfast
Breakfast is served Monday–Saturday from 7 a.m. to 10 a.m. Click to see the breakfast menu.
The Grill at Hacienda del Sol
The Grill at Hacienda del Sol combines fine dining, majestic vistas, and thousands of wines, earning it a Four Diamond Rating in the 2011 Michelin Guide. Chefs craft a seasonal menu from locally sourced ingredients, including herbs from the hotel's extensive gardens. Sommeliers curate an immense wine list, recommending possible pairings from more than 900 different labels and 6,000 different bottles. The eatery also boasts views of the hotel's stunning grounds, which spotlight manicured gardens that undulate with the hilly landscape, eventually rising into distant mountain peaks.