Tucson restaurants are as diverse as the people who live there. With its proximity to Mexico, it’s no wonder that Mexican cuisine is incredibly popular here, with spots like Guadalajara Grill Tucson drawing large crowds for its homemade tortillas and salsas. But your tastebuds won't get used to the same flavors in this city. As the city’s culinary scene changes, some of the best restaurants in Tucson, including Wildflower and Blue Willow, currently focus on New American cuisine. These places highlight fresh, seasonal ingredients prepared with a global flair that incorporates French, Italian, and Spanish flavors.