Cajun and Creole Cuisine at The Jambalaya Room (Up to 53% Off). Five Options Available.


from $70
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$143 51% $73
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In a Nutshell

Three-course tasting menu includes apps, entrees, and dessert; New Orleans-style brunch buffet with jazz music in the background

The Fine Print

Expiration varies. Amount paid never expires. Limit 3 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Must purchase at least 1 food item with $40 voucher. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Jambalaya Room - Washington: Cajun and Creole Cuisine at The Jambalaya Room (Up to 53% Off). Five Options Available.

Choose from Four Options

$70 for a three-course chef’s tasting menu for two (up to a $143 value)
$140 for a three-course chef’s tasting menu for four (up to a $286 value)
$22 for a jazzy New Orleans-style brunch for two (a $46.90 value)
$44 for a jazzy New Orleans-style brunch for four (a $93.80 value)
$20 for $40 worth of Cajun and creole cuisine for lunch or happy hour for four or more<p>

With the tasting menu, each pair receives the following:

  • Two appetizers (up to a $26 value)
  • Two entrees (up to a $64 value)
  • Two desserts (up to a $18 value)
  • Bottle of wine to share (up to a $35 value)<p>

With brunch, each person receives the following:

  • Brunch buffet (a $15.95 value each)
  • One glass of champagne (a $7.50 value each)<p>

The Jambalaya Room

Turtle soup, muffalettas, crawfish, and andouille sausage—these are the hallmarks of Cajun and Creole food, cuisines that originated in the land of deep drawls and hurricanes in a glass. Studying under some of New Orleans's most famous chefs, such as Chef Emeril Laggasse, Chef Moses Jackson learned the intricacies of Cajun and Creole cooking, tucking 20 years of culinary experience under his belt and into his dishes. Today, at The Jambalaya Room, Chef Jackson crafts a menu of the food he's craved since moving to DC, promising to deliver the most authentic experience north of the gulf. In his dishes, he uses only the freshest ingredients, evidence of his dedication to quality food that he learned as a child while cooking with his mother Annabell.

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    2100 Connecticut Ave NW

    Washington, DC 20008


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