The Red Barn

Pond Road

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In a Nutshell

Laura & family ladle out bowls of seafood stew & cook up lobster rolls, baked haddock, clam baskets, burgers & chicken in their red barn

The Fine Print

Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Must purchase 1 food item. Dine-in or carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The ocean has long been a stage for humanity's grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

$20 for $40 Worth of Seafood, Burgers, and Chicken

The menu plays host to 1/4-pound Maine lobster rolls ($10.95), bowls of Laura's seafood stew ($6.90), clam dinner baskets ($14.95), and burgers ($3.25).

The Red Barn Family Restaurant

In 1977, Robert Benedict bought a red barn and quickly fashioned it into a local landmark that dishes out 100 gallons of seafood stew a day, alongside lobster rolls, steamed clams, chicken, and burgers. Robert included everyone in the family endeavor—even his 11-year-old sister, Laura, who had to stand on a milk crate to reach the counter and keep the half-and-half from escaping. She eventually took over the eatery in 1986, and the business has continued to grow in scope, size, and stature ever since. These days, the menu highlights Maine scallops, shrimp, and clams, all still dished out by Laura and her brothers Peter and Ronnie.

Customer Reviews

They have wonderful comfort food!
Samantha K. · October 3, 2012
Great place to eat, either there or takeout!!
Mike P. · October 1, 2012
Great Food
Teresa T. · October 1, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.