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A Chat with The Trout Pub
What services does your business offer and what makes your business stand out from the competition?
Our beef is all natural and all burgers come with a 1/3 lb patty. We have a dedicated gluten free deep fryer for our Halibut Fish & Chips, chicken strips, & fries. Gluten free homemade soup & chowder daily.
What is one of your most popular offerings? How is it prepared?
Gluten Free Halibut fish & chips. We use a gluten free beer batter for our Halibut fish & chips. So good you would never know that they are Gluten Free!
What was the inspiration to start or run this business?
As a person with Celiacs I wanted to offer our customers what I myself wanted in a restaurant. I have gotten sick at restaurants many times because of cross contamination. I wanted a safe place for people with Celiacs or Gluten Intolerance to dine & enjoy the full menu without limitations.
What do you love most about your job?
The Trout Pub was established in 1986. Some of our customers have been here since the beginning. We all love coming to a place of work where we actually know our customers by name.