About Third Eye Tavern
Hemanta Shrestha moved from Nepal to the United States in 1998 to pursue a career in the culinary industry. He owned and operated his own Tibetan and Nepalese restaurant until 2004, then shifted his focus to a different endeavor: a local bar specializing in unique cocktails and momo—a type of chicken dumpling. His vision materialized into Third Eye Tavern, where the kitchen rustles up classic burgers and sandwiches and serves them alongside steamed and fried dumplings. Meanwhile, bartenders at the illuminated bar mix specialty drinks such as the Sweet Death with Malibu Rum, Curacao Blue, and pineapple juice.
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