All reviews are from people who have redeemed deals with this merchant.
Reviewed November 13, 2015
Reviewed November 6, 2015
Reviewed November 5, 2015
What You'll Get
- $19 for $32 worth of Austrian food for two or more at TrummerFest pop-up restaurant, valid Tuesday–Thursday
TrummerFest, a pop-up restaurant with a spin on Oktoberfest, runs from September 15 to November 5 on the third floor of the Trummer’s on Main restaurant. The collaboration—conceived Chef Austin Fausett and co-owner Stefan Trummer, an Austrian native—includes authentic foods such as pretzels, Goulash, Schnitzel and Housemade sausages.
The Fine Print
Promotional value expires Nov 5, 2015. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. VOnly valid Tuesdays, Wednesdays, or Thursdays. Valid only for Trummerfest. Valid for food only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Trummer's on Main
Trummer's on Main looks and feels like more than a restaurant—and for good reason. There's quite a bit of American history here. The building was once the Clifton Hotel, a 19th-century establishment that counted several presidents and their mannequin decoys among its guests. Today, the three-story structure celebrates sleek design and local artwork, alongside cozy fireplaces that nod to the past. This blend of historic charm and contemporary sophistication has won the restaurant plenty of acclaim, including a place on Bon Appétit's list of the "Top 10 Best New Romantic Getaways" shortly after its opening in 2009.
Despite the storied surroundings, something more modern inspires its current executive chef, Austin Fausett: seasonal produce from Virginia, highlighted in a la carte and tasting menus devoted to new American cuisine.
Even the bar takes its cues from local agriculture. Here, mixologists blend alcohol-free "mocktails" as well as alcoholic creations with housemade ingredients including popcorn milk, flaming absinthe, and grilled fruit. The bartenders also fill glasses with selections from one of the region's largest wine cellars, featuring more than 8,000 bottles of Old- and New-World wines.