$18 for Lunch with Appetizer or Salad and Entree at Via Brasil Steakhouse (Up to $27.50 Value)

Peccole Ranch

Value Discount You Save
$27.50 35% $9.50
Give as a Gift
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In a Nutshell

Crab salads and beef carpaccio appetizers precede entrees such as blackened salmon and lamb sandwiches

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. May split between 2 people. Valid only for option purchased. Not valid with other discounts or offers or during happy hour. Not valid on federal holidays or toward brunch or dinner. Valid toward lunch only, Monday-Wednesday 11:30AM- 3PM. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

$18 for a Brazilian lunch, valid Monday–Wednesday (up to $27.50 value)

  • One appetizer or salad
  • One entree
  • See the full menu

Via Brasil Steakhouse

From its 1978 opening in New York City, Via Brasil Steakhouse has withstood the test of time and critics to bring the churrascaria tradition to diners on both ends of the country. At the stately Las Vegas restaurant, South American traditions come through not only in the more than 18 meats that grace tables but also in the way each one is prepared and served. The special churrascaria cooking traces its origins to southern Brazil's gauchos, who wound down their long days of herding cattle on the Pampas by roasting cuts of beef over crackling fire pits and writing up formal business proposals for opening steak houses in America. Today, chefs continue that tradition by roasting slabs of meat on rotisserie grills, then slicing each one tableside in order to give diners the exact cuts and temperatures they desire.

Inside the restaurant, an opulent surrounding of marble columns and countertops, floral centerpieces, and huge, sunny windows complement smartly dressed servers as they tote skewers to tables and carve off tender morsels of top sirloin, leg of lamb, and salmon. Selections from 16 side dishes garnish each savory cut of meat with exotic ingredients such as hearts of palm and yucca fries, and a salad bar urges diners to help themselves to more than 30 unique recipes. To complement the feasts, an ample wine cellar and a resident sommelier help diners bring out the rich flavors of each dish with expert advice on the dozens of bottles from around the world.

Customer Reviews

Very nice! Great service. They deducted the price of the most expensive entre - very generous!
Gary K. · April 14, 2015
Great food, excellent service
Charles T. · January 21, 2015
Great food, great service, be prepared to eat lost of meat!
Laurie K. · May 18, 2014

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