The chefs at zpizza integrate a bit of Californian, wellness-focused sensibility in every slice of their fire-baked gourmet pizza. Selecting ingredients like non-GMO wheat flour, certified organic tomato sauce, and additive-free sausage, they assure that their savory pies aren't just delicious but healthy too, like the Provence which is topped with fresh mozzarella, capers, artichokes, and basil. Most of their pizzas can be made vegetarian or vegan, even the indulgent bacon spinach mushroom pizza—artichoke hearts replace the smoked bacon bits for a heart-healthy twist.
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