Restaurants in Green Valley

$16 for 2 Groupons, Good for $16 Worth of Food at Luke's Chicago Style Italian Sandwiches ($32 Value)

Luke's Chicago Style Italian Sandwiches

Shops At Thornydale

$16 $8

All-beef Chicago-style hot dogs, italian beef sandwiches dipped in au jus upon request, pastrami, and more

$29 for $50 Worth of Mediterranean Food at Primo at the JW Marriott Starr Pass Resort & Spa

Primo at the JW Marriott Starr Pass Resort & Spa

Tucson

$50 $29

(40)

James Beard Award–winning chef uses organic greens from the restaurant's garden for pasta and meat dishes from Italy, Spain, and France

Contemporary Comfort Food at at Royal Sun Restaurant & Bar (Up to 50% Off). Three Options Available.

Royal Sun Restaurant & Bar

Downtown Tucson

$20 $11

(6)

At the Best Western Royal Sun, chefs whip up dishes ranging from hand cut steaks to Angus burgers and entree salads

American Comfort Food Dinner for Two or Four at The Abbey (Up to 41% Off)

The Abbey

Tucson

$82.50 $49

(261)

Contemporary American comfort food satisfies appetites in a stone-and-brick dining room with views of rolling foothills

Two Groupons, Each Good for $20 Worth of Traditional Polish Lunch or Dinner Cuisine at Polish Cottage (45% Off)

Polish Cottage

Ward 6

$20 $11

Potato pancakes, pierogies, beet soup, and schnitzel served in vibrant dining room accentuated by primary colors and a raised fireplace

Dine-In or To-Go Burgers and Drinks for Two or Four at Baja Cafe (Up to 45% Off)

Baja Cafe

Tucson

$22.56 $13

(7)

Devour your choice of burger, such as the Baja burger seared in adobo sauce or patty melt, in the eatery, on the shaded patio, or at home

Appetizers and Drinks for Two or Four at Elliott's on Congress (Up to 52% Off)

Elliott's on Congress

Downtown

$25 $12

(15)

Beer, wine, and cocktails made with house-infused vodkas wash down jalapeño poppers with shrimp and gooey chicken quesadillas

$12 for Two Groupons, Each Good for $12 Worth of American Food at Jerry Bob's Family Restaurant ($24 Total Value)

Jerry Bob's Family Restaurant

Multiple Locations

$12 $6

Enjoy customized breakfasts all day with your choice of meats, veggies, and sides; lunch includes a variety of specials, burgers, and salads

Steaks, Burgers, and Seafood at Breeze Patio Bar and Grill at Radisson Tucson (Up to 52% Off). Three Options Available.

Breeze Patio Bar and Grill at Radisson Tucson

Ward 2

$20 $10

(42)

Broiled, coffee-rubbed ribeye in a chipotle demi-glace and marinated swordfish filet highlight a menu of American cuisine

Three or Six Breakfast Calzones at Sky Bar (Up to 47% Off)

Sky Bar

West University

$14.25 $8

Solar-powered café loads breakfast calzones with potatoes, egg, cheese, bacon, and sausage

Sandwiches, Salads, and Burgers at Wilbur's Grill (50% Off). Two Options Available.

Wilbur's Grill

Ward 6

$22 $11

Guests dig into burgers, chicken wings, and sandwiches surrounded by 16 flat-screen TVs

$8 for $16 Worth of Greek Cuisine and Drinks at Opa!

Opa!

Tucson

$16 $8

(786)

Chefs whisk hearts to Greek islands with every morsel of authentic Greek cuisine such as gyros, falafel, and nine gluten-free platters

Select Local Merchants

Specializing in good, simple comfort food, the folks at Jerry Bob's Family Restaurant offer breakfast all day and a host of lunch specials. Customize your omelet with pretty much any combination of meat, veggies, and sides you'd like. Or, go for a "square meal"—a big plate of ham, hash browns, toast, and square eggs. Afternoons, stop in for a chicken salad sandwich or one of Jerry Bob's specials, such as better-than-mom's meatloaf.

1325 W Duval Mine Rd
Green Valley,
AZ
US

Matt’s Organics eliminates shopping-cart rage by delivering boxes of freshly harvested organic produce directly to customers' doors. Receive the $36 produce box of farmed bounty designed to fulfill nutrition needs for a single person, a small family, or a coterie of prairie dogs. The box bestows equal attention on fruits, vegetables, and salad fixings, giving each the deed to one-third of its square footage. Though undiscriminating grazers will relish the surprise of discovering previously unknown provisions, particular eaters can use the preference form to indicate five foods denied admission to the mouth and five foods on the preferred guest list.

2050 W Three Kings Rd
Vail,
AZ
US

Opened in 1985, Yokohama Asian Express offers a menu of Chinese, Japanese, and Asian cuisine. Made entirely without MSG, entrees include bowls that pair steamed white or brown rice with chicken, beef, pork, and vegetables, aided by sips of green tea. The restaurant also offers catering for large groups, with party platters or individual meals.

210 N Pantano Rd
Tucson,
AZ
US

The cooks at Mr. Antojo prepare burritos, chimichangas, and tacos alongside nachos and house specialties. Signature offerings include the Sonoran hot dog—wrapped in bacon and topped with chorizo, guacamole, chili sauce, and cheese—and bacon-wrapped peppers stuffed with cheese.

501 North Park Avenue
Tucson,
AZ
US

The scents of baked desserts and warm brews waft through the interior of Something Sweet, emanating from the kitchen's oven, which churns out everything from brownies to cheesecakes to the aptly named "Oh My God, You've Got to be Kidding" éclair. These confections pair with a cast of specialty beverages including 20 hot teas and sodas imported direct from the carbonated mountain springs of Italy. The shop also whips up light café fare including soups, salads, sandwiches, and melts.

But Something Sweet isn't just a place to eat and invent geometry theorems. The staff invites patrons to stick around and play board games, read, or participate in events such as book exchanges. They also foster good-spirited competition with the Sugar OD Challenge, which invites participants to devour a mountain of brownies, cheesecake, and ice cream in hopes of winning immortality on the eatery's wall of fame.

5319 E Speedway Blvd
Tucson,
AZ
US

In the aromatic kitchen at Lodge on the Desert, cider-brined pork chops baste in black-pepper-caramel sauce, and mussels and prickly pear cactus simmer in a tomato-cilantro broth. Such complex pairings helped Chef Ryan Clark earn the title of Iron Chef Tucson for two years running. In addition to forging southwestern-inspired sauces and brines, he bolsters his dishes with locally sourced, organic ingredients.

In keeping with the cuisine’s regional theme, Lodge on the Desert’s dining room showcases desert-inspired decor. Sunlight pours through floor-to-ceiling windows, casting a golden glow on hand-painted wood beams and Mexican tin chandeliers. Outside on the saltillo-tiled patio, a four-sided fireplace allows guests to eat alfresco and accidentally destroy incriminating tax records year-round.

306 N Alvernon Way
Tucson,
AZ
US