Groceries & Markets in Lantana

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The bowl of sweets in grandma's house. Late nights sifting through Halloween hauls. A Valentine's Day surprise. Sometimes, a simple piece of candy can conjure up a flood of memories. For Bulk Candy Store’s customers, they have their pick of edible nostalgia from the family-owned confectionery’s vast supply of treats. The store’s retro candies take the form of Charms Blow Pops, Mary Jane taffies, and old-time licorice to transport sweet teeth to the past more effectively than a Tootsie Roll–shaped time machine. The dessert emporium has dedicated sections of its gargantuan stock for kosher and sugar-free candies, and they can also help customers search for candy by shape.

1985 10th Ave N
Lake Worth,
FL
US

Open seven days a week, Woolbright Farmers Market presents shoppers with a rotating seasonal selection of local and organic produce. Locally cultivated vine-ripened tomatoes ($4/basket) and Georgia peaches ($1.49/lb) complement late-summer barbecue feasts and make acceptable stand-ins for absent family members in empty movie theater seats. Shoppers can also pick up organic apples and pears ($1.99/lb), seedless watermelon ($4.99 each), or two-dozen roses ($12.99), and peruse a lively selection of plants, including basil, rosemary, and bamboo.

141 W Woolbright Rd
Boynton Beach,
FL
US

At Carpe Diem, Chef Olivier approaches dishes from various regions of the world with traditional French cooking techniques borrowed from his family's lengthy culinary history. His ancestors opened their first bakery in 1820 in northern France, and today the chef uses skills they passed along to shape the menu in his own eatery. Natural and organic ingredients also go into dishes such as steak au poivre, which a writer for the New Times Broward-Palm Beach described as “a round of thick filet mignon seared to a crusty exterior and crimson center. A ladle of rich cream-and-cognac pan sauce surrounds the filet while half-cracked peppercorns speckle the surface like buttons.”

In the kitchen, whisks sing against pots and bowls as Chef Olivier crafts time-tested fusion cuisine dishes such as risotto in lobster sauce, along with healthy options such as mango salsa and quinoa salad. Glasses of French Kronenbourg beer clink together, and bottles of bordeaux, chardonnay, and champagne stand alone on tables like uncles boycotting Thanksgiving.

110 E Atlantic Ave.
Delray Beach,
FL
US

The team at Atlantic Grove Chiropractic & Rehabilitation works under the direction of Dr. Hessam Khatami, whose lengthy list of accomplishments includes a position as the chiropractor of all Florida Atlantic University athletics. Inside their 2,400 state-of-the-art clinic, Dr. Khatami and company zero in on conditions caused by muscular or joint dysfunction, including whiplash, sciatica, pinched nerves, and arthritis. Many of their treatments unfold within the clinic's rehabilitation suite, which features various machines and pieces of exercise equipment in order to address a wide variety of conditions.

401 W Atlantic Ave
Delray Beach,
FL
US

Emphasizing the importance of patient comfort, Premiere Dental Care Center’s trio of dentists serve smiles with 45- to 60-minute appointments tailored to individual needs. Cleaning sessions deploy experienced hygienists to gently scour entire mouth interiors for plaque and tartar, including sub-gumline areas that can breed gingivitis, periodontal disease, or gum puppies. Nitrous oxide and local anesthesia are on hand as needed to soothe sensitive or anxious patients. Exams peek between pristine ivories, investigating crevices for decay and other ailments and taking into account activities that can impede oral health, such as smoking or chewing on limestone walls. Bitewing x-rays lift the epidermal veil over jawlines, evaluating potential problems and ferreting out lurking cavities.

600 S Dixie Hwy
West Palm Beach,
FL
US

The aroma of slow-simmering caramel and chocolate wafts through Hoffman’s Chocolate’s Greenacres headquarters. To demystify its origins, the shop’s chocolatiers have outfitted their kitchen with observation windows, granting customers the chance to admire their delicate handiwork and holiday helper subcontractors. They meticulously lace European truffles with chocolate drizzles, and dunk cherries and pretzels in milk and dark chocolate. This devotion to small batches of handmade treats extends back to the 1970s, when founder Paul Hoffman began peddling treats out of his small Lake Worth chocolate shop. Over the decades, chocolatiers have expanded the bakery’s repertoire to include whimsical confections such as enormous fortune cookies and seasonal treats.

10957 N Military Trl
West Palm Beach,
FL
US