The dining room at Pantry Restaurant feels like a home kitchen; that is, if home kitchens typically had walls made of rolling pins and muffin tins. The decor takes quaint Americana and puts it through a spin cycle, ending up with silverware dangling like chandeliers. The same approach to Americana can be said of the cuisine. There's a traditional bacon cheeseburger, but also a bacon burger with a patty made of scallops. There's a 10 oz. aged striploin, but also grilled salmon with risotto verde and preserve lemon crema. If you can't decide what to order, maybe the dining room's TVs will provide serendipitous direction. They run episodes of cooking shows such as Julia Child's The French Chef, Rachael Ray's 30 Minute Meals, and Graham Kerr's The Galloping Gourmet, all of which might inspire a craving for a particular dish or a desire to remodel your kitchen into a TV set.
The gourmet cupcakes of Bad Kat Kupkakes are composed of frosting and cake made entirely from scratch and infused with ingredients such as cordials to give them an “adult” twist. Flavors include merlot, chocolate, and chili, bourbon with sweet peach frosting, jalapeno and strawberry, or pink lemonade. Also available are cupcakes baked directly in gift-wrapped jars and children’s flavors.
Though its name evokes Italian cuisine, Cafe Romano supplements its Italian bites with American diner classics. Old-country entrees such as frittatas or a dish of eggs, red bliss potatoes, and meat share space on the breakfast menu with American-style hash browns and eggs. At lunch, diners can dig into housemade lasagna or pastrami sandwiches.
Getting protein without it being wrapped up in a fatty meat can be a challenge for any athlete. Fortunately, the smoothie-makers at Yes, It's All Good blend their fresh fruit purees with Nature's Best Perfect Whey and Isopure proteins. These fast-acting supplements help muscles rebuild if consumed after a workout, decreasing soreness and general recovery time. Staffers mix them into drinks with flavors such as banana split, and orange dreamsicle. They even concoct one called the muscle martini, a combination of vanilla flavor, supplements, and 12 ounces of skim milk that James Bond drinks when his mission is to detain The Hulk.
Alex Khitrik's mother was born in Belarus, where she first learned to cook from her dad. Her enthusiasm for Jewish cooking and regional specialties trickled down to Alex, who began experimenting in the kitchen as a child and has since grown into a passionate baker himself.
At Inna's kitchen, Alex and his team prepare everything from scratch. That means they craft falafel from dried pickles, and cure their own corned beef and pastrami without nitrates. Their menu features Jewish cuisine from around the world, including challah French toast in the mornings and deli sandwiches on freshly baked sissel rye, pumpernickel, and challah rolls later in the day. The kitchen is also gluten-free by default, meaning most deli items, soups, and entrees are celiac-friendly.
Tealosophy provides guests with a modern take on one of the oldest drinks ever: tea. In addition to hot and iced tea and milk tea, the cafe serves boba tea and shaved snow, as well as fruit smoothies. While they sip, visitors are welcome to access the free WiFi or rent a board game.