Grabbagreen, Addison

Grabbagreen was founded in 2013 by two moms looking to feed their families healthy food, fast. Because of its dedication to health-driven food, it only uses preservative-free, gluten-free, and GMO-free products. It then combines these fresh ingredients for an expansive menu of quick grabs, like its Mediterranean Sea Grabba Grain Bowl—chicken buried in brown rice with spinach and finished with red pepper and kalamata olive. Outside of pre-set and make-your-own bowls, Grabbagreen prepares a variety of soups and smoothies.