Al Hamra Halal, Annandale

To make authentic Mediterranean dishes such as beef kofta, lamb kebab, and chicken shawerma, Al Hamra Halal starts by selecting quality ingredients. Meats are culled from local Halal butchers, and the cuts are free of hormones, gluten, and powder. The emphasis on healthy dishes are combined with recipes handed down through generations, taking inspiration from the Moroccan coasts to Southeast Asia.