Little Sheep Mongolian Hot Pot, Beaverton

Happy Lamb Hot Pot falls somewhere on the spectrum between fondue and Mongolian grill. Diners use chopsticks to dunk rolled cuts of meat and aromatic vegetables into a communal pot of boiling broth. The broth's 36 spices and ingredients infuse the morsels with decadent flavor, turning the mixture into a custom-made soup that diners can share at the table. Non-submersible sides round out the feasts and include dumplings, pancakes, and beef pies.