From Our Editors
Bunches of grapes hang from the walls of The Reef 'N Beef Restaurant & Lounge, illuminated by sunbeams and starlight. Made of stained glass, they aren't fit for consumption. Instead, they accent a dining room brimming with burgundy fabrics and dozens of wine bottles. Attentive servers circulate the space, filling goblets with splashes of red and white vintages while a fire crackles in the distance. As crisp as a freshly ironed lettuce leaf, black tablecloths cloak each table in elegance and style. Atop this linen canvas, diners enjoy giant lobster tails, 6-ounce filet mignons, and 14-ounce rib steaks. Nearby, in the lounge, bartenders pour sudsy drafts amid the savoury scent of burgers and ribs.