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About this business
From Our Editors
At Rosati's, specialty pizzas cavort with traditional pastas across a sprawling smorgasbords of Italian cuisine on the Northbrook menu, Carol Stream menu, and Gilberts menu. Equipped with a family recipe more than a century old, the pie personnel spin Chicago-style deep-dish disks ($13.20–$15.50 for 14", depending on location) with chunky tomato sauce and deliciously gooey cheese slathered upon a buttery, pan-cooked thick crust. Unlike horror films starring frozen vegetables, the Rosati's Monster pizza ($13.50–$14.75 for 10") terrifies hunger pangs thanks to its hearty ensemble cast of nine toppings. Engage grub receptacles with the baked mostaccioli ($5.50–$5.99), a mozzarella-infused Old World pasta dish, or feed 4–6 geologists with the complex layers of the family-style baked lasagna ($20.95–$24.99).