Dolan Uyghur Restaurant, Chantilly

      Uyghur cuisine is the ultimate melting pot of flavor and culinary delight, with many different types of bread, noodle stir-fries, Uyghur style Polow , fried pies, steamed and boiled dumplings, hearty soups and sumptuous kebab-based foods, spiced with a wide array of native herbs and seasonings.

Each city-region is famous for different fresh and dried fruits due to varying climates, as well as specialty teas. Food is an important part of Uyghur life. Offering guests a selection of different dishes and encouraging them to eat past their limits is a customary tradition that exemplifies the warm and hospitable culture.