Shinya Ramen House, Chicago

The chefs at Shinya Ramen House put their own spin on authentic Japanese cuisine in their chic Chicago locale. They begin their ramen dishes with fresh ingredients, sculpting the fried onion and grilled Berkshine pork belly into a black tonkusu served with fish cake over egg noodles. They round their menu out with sake bonito don with grilled salmon over white rice and salmon chazuke in a tea soup.