Tanaka Ramen, Chicago

Tanaka Ramen's head chef has traveled all across Japan, seeking the most traditional and delicious Ramen recipes and bring them to the modern communities of Houston, Chicago, Atlanta, and Hawaii. The diverse menu created by chef Tanaka includes:

• Tanaka Classic: pork broth cooked with kikurage, spicy bean sprouts, green onion, and seasoned egg served with thick noodles
• Tanaka Spicy Miso: pork broth cooked with bean sprouts, green onions, chilli oil, half an egg, and served* * with thick noodles
• Spicy Creamy Vegan Ramen: Vegan broth with green onion, spicy bean sprouts, spinach, and alsuage tofu served with kale noodles