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About this business
From Our Editors
Dubbed the “Favorite Chinese Restaurant” in 2011 by readers of Sauce Magazine, and "Best Chinese" in 2013 by Riverfront Times, House of Wong puts contemporary twists on classics from China, Cambodia, Vietnam, and Thailand. In the kitchen, cooks prepare dishes of lo mein and pad thai fresh to order and artfully plate signature creations such as an Asian sloppy joe or Wong's Hot Chicken, their take on general tso's chicken.