Cinnamon Indian Grill, Columbus

At Cinnamon Indian Grill, chefs create dishes that are infused with a variety of spices, adding flavor and character. Their chicken biriyani, for example, infuses basmati rice and chicken with spices, coriander, and mint. Chicken Kadai, on the other hand, takes medium-spiced dry chicken cubes and prepares them with onion and bell pepper, all cooked off in the chef's special sauce.