$13.50 for $20 Worth of Mediterranean Food and Drinks at Shish Kabob

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Customer Reviews

430 Ratings

Really good and prices
Vlad S. · 4 days ago
The food was really really good. My wife and I shared the platter that included a bit of all the different meats. I think the chicken was my favorite, surprisingly. We also got the hummus which was terrific. Their bread isn’t quite as good as Cafe Istanbul, and the Kebabs are maybe a tick below Jeddo Kebab, but we’ll definitely be back here because the ambiance is lovely.
Stephen K. · December 8, 2017
excellent service.. food is healthy authentic and fresh and very delisious
Sandra Z. · November 23, 2017

What You'll Get


The Deal

  • $13.50 for $20 worth of Mediterranean food and drinks
  • Click to see the menu.

Doner: Spit-Fired and Sliced

Doner can be cooked for hours and served within minutes. Learn how with Groupon’s exploration.

You might glimpse it behind a quick-serve counter or through a swinging kitchen door: a glistening cone of meat, revolving majestically as broiler panels turn it golden-brown on all sides. When a customer places an order, the chef will take a knife and shave off juicy strips of meat to be folded into a sandwich or layered onto a bed of rice.

What this dish is called depends on where you are: in a Greek restaurant it’s gyros, in Turkish cafés and in most of Canada it’s doner kebab or just donair, and in Arabic-speaking establishments it’s shawarma. All three terms are derived from their respective languages’ words for turning, and it’s the vertical spit that forms the heart of the dish. Some models are capable of holding more than 200 pounds of protein or serving as a private merry-go-round and sauna.

The stuff that gets stacked on this instrument varies widely. If the cone of meat has a smooth, uniform texture, it’s probably ground and reshaped lamb, beef, or chicken. If it’s marbled and has more of a patchwork appearance, various cuts of meat have been stacked by hand onto the spit and bound together with a little fat—chicken, beef, and lamb are especially popular options, but veal and pork are sometimes used.

Before it hits the spit, the meat is seasoned with spices that often include pepper, oregano, paprika, cumin, coriander, and garlic. Marinades and spice rubs help it stand up to the traditional flavorful accompaniments. Middle Eastern chefs will often include hummus, tahini sauce, and pickled veggies, and at Greek spots tomato, onion, and tzatziki completes the dish. Pitas or other flatbreads turn the combination into a portable meal.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Valid for Dine-in only. Must purchase 1 food item. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Shish Kabob


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.