Peacock Indian Cuisine, Coppell

Peacock Indian Cuisine specializes in Hyderabadi delicacies.

• Starters: Appetizers may combine ground lentil with rice and house spice in fried punugulu dumplings, and meat lovers may consider chicken lollipops or appolo fish—boneless, cubed tilapia marinated in spices and stirred with onions and jalapeño peppers
• Mains: Biryanis are a regional specialty, and it's no wonder they have an entire portion of the menu to themselves. This spicy dish is available with proteins from chicken to shrimp to mutton or fresh veggies. Beyond biryanis, guests will find an array of vegetarian specials, tasty dosa offerings, and succulent kebabs.
• Dessert: For a sweet finish, the chef specialty, Fire on the Rock, is a must-try. It starts with distinct, Indian-style ice cream topped with gulab jamun—spongy milk balls soaked in syrup.