Red Boy Pizza Fairfax, Fairfax

Since 1969, Red Boy Pizza has been sourcing its ingredients locally to create its from-scratch dishes. It creates appetizers to start the meal, like calamari fritti in a cayenne chipotle aioli sauce and three little red boys—slices of garlic bread topped like a pizza. It makes use of its handmade sourdough for specialty pies topped with pairings like Canadian bacon and pineapple or Italian sausage and fresh jalapeños. It also crafts rich pastas like the California pasta with green onions and almonds or as well as meathabll subs on warm French bread.