T-Swirl Crêpe, Fort Lee

Upon walking into T Swirl Crêpe, you are hit with conflicting but equally appetizing aromas of sweet fruits and yogurts and savory bacon and chicken. Inside, staff assemble crêpes for both lunch and dessert. To satisfy the sweet tooth, they create mango raspberry and caramel fuji apple crêpe. The crêpe assemblers put together shrimp and avocado or Thai chicken crêpes for a warm, handheld meal. They also serve flavored green teas to wash down the sweet and savory meals.