Revolution Ale House, Hickory

Revolution Ale House pairs more than 24 draughts with craft pizzas and sandwiches crafted from locally-sourced ingredients. Classic pizza ingredients share crust space with more eclectic choices, such as cracked egg, curry sauce, barbecue pork, and a sweet beer glaze. Sandwiches include a Bleu cheese-stuffed burger and pita stuffed with veg-friendly falafel that's made in-house. The chefs also muddle the line between sandwich and pizza with the creation of the Reuben pie, a crust topped with mozzarella, slaw mix, corned beef, and 1000 island dressing.