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About this Business
From Our Editors
The chefs at West End Grill designed their menus to suit the tastes of late-night eaters, express lunchers, and dinner guests looking for classic American food. Dishes range from bacon-wrapped meatloaf and country-fried chicken and gravy to health-conscious steamed-vegetable plates and salads, which are served in bowls, wrapped in spinach tortillas, or hidden inside the pockets of a student's tofu backpack. Sunday brunches find diners tucking into hearty morning meals of crab cakes benedict, shrimp and grits, and Cajun sausage omelets. The staff even swaps in bison meat for beef in burgers and entrees, which gives guests healthier options.