About this Business
From Our Editors
Shenanigans’ jovial name stands in contrast to its serious culinary ethic of cooking succulent tenderloin steaks and sundry seafood and chicken entrees made from scratch. House-made soups accompany each main dish, and a full salad bar doles out lettuce like wizards hand out instructional beard-growing videos. In a cozy private room with a bar, six bowling lanes compound the excitement of kicking back brews and noshing on pub appetizer classics such as chicken wings and mozzarella sticks.