Windmills

Catering
184 Princess Street, Kingston, ON K7L 1B1 184 Princess Street, Kingston Directions
+16135443948
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92% of 253 customers recommended

When all you can think about is food, Windmills in Kingston is the place to go for top-notch taste, a variety of items, and friendly service.

Tips

250
130 Tips
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Report | a year ago
Extremely high priced for the food you get. Having to purchase 2 mains when some appetizers are almost as expensive as a main is ridiculous. I asked for chicken to be on the pizza I ordered and when it arrived there was no chicken on it. When I asked the waitress she said she could bring some for on the side - hardly the same as cooking it on the pizza. Overall a huge disappointment and not good value for the money.
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Report | a year ago
Amazing food and staff. We would have never been in without the groupon, we will return.
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Report | a year ago
Simply great food and good draught selection
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Report | a year ago
Great food and service with fair prices. We will go again.
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Report | a year ago
Leave lots of meal time
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Report | a year ago
Excellent staff -- helpful & friendly. Bank seats are comfortable, but the chairs not so much.
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Report | a year ago
Need time to enjoy your meal.
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Report | a year ago
the food is wonderful. It is local fine dining without the extremely high prices. The quality and taste is great. It is wonderful to find a place with great food and atmosphere that you can enjoy even if you decide last minute while walking downtown
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Report | a year ago
The menu sounds delicious-however the food, despite being presented nicely lacked flavor. The pizza ordered was overcooked, ruining the flavor of the wonderful cheese used & the pad thai didn't have any coriander in it-despite the menu saying it would.
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Report | a year ago
Friendly staff!! Food was good, very happy overall.
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From Our Editors

According to Hicham "Sam" Eddahi, every meal should be a multi-sensory experience. “We put all five senses on one plate, have all the ingredients fuse into one exquisite taste," said the chef, who cultivated his culinary skills and passion for global cuisine in Europe and Morocco. At Windmills, Eddahi and his team infuse their breakfast, brunch, lunch, and dinner menus with flavours ranging from France to Asia to Latin America, and an expansive wine list ensures mouthwatering matches for every entree. High-quality proteins, such as local ground beef, sustainably fished salmon, or marrowbone, mingle with market-fresh vegetables and flavourful sauces. The menu also features nightly chef's specials, and like a chameleon walking beneath a rainbow, it changes frequently.

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