Around the Clock Chicken and Fish, Capitol Heights

Around the Clock Chicken and Fish began as a roadside tent, where chef Yahya Muhammad enticed passersby with the smell of freshly fried fish. Through partnerships and provenance, that tent evolved into a food truck and then a restaurant, where Yahya still works today. His menu remains simple and satisfying, with sizzling pieces of fried fish and chicken joined by cornbread, mac and cheese, coleslaw, and slices of homemade sweet potato pie.