Home Run Burgers & Fries- UoL, Louisville

Cooks at Home Run Burgers & Fries' three locations grill up 100% Black Angus beef patties and twice-cooked, hand-cut fries made from Idaho potatoes, with a dedication to classic flavor that earned the eatery the Best Burger award on the Louisville A List, Best Burger Under $10 from Louisville Magazine, along with winning the Business First Best Burger Poll and the LEO Weekly Newspaper Award. For edibles other than the eponymous burger and fries, the cooks dunk beer-battered onion rings in bubbling fryers alongside baskets brimming with hand-breaded North Atlantic cod, as well as chicken strips for the kids' menu or building poultry scale replicas of a Lincoln Log cabin. Bakery buns hug quarter-pound patties cooked to order with a choice of 28 different complimentary toppings, including sauteed mushrooms, grilled onions, and roasted red peppers.