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Tips

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Maureen C.
Verified
Report | 2 days ago
Food is Great!
Jessica L.
Verified
Report | 2 days ago
Amazing food. Great atmosphere.
Jessica B.
Verified
Report | 2 days ago
Their boneless wings are very good! Also my husband loves their house made creole mayo!
Michele G.
Verified
Report | 2 days ago
You can't lose. It's terrific!
Amy D.
Verified
Report | 2 days ago
Absolute wonderful dinner and service:)
Barry B.
Verified
Report | 2 days ago
Great food Great service Great value
Christopher B.
Verified
Report | 2 days ago
Absolutely amazing food,service, and comfortable atmosphere
Carol P.
Verified
Report | a month ago
It is not like it was in South Hadley. I really miss that one. The ambience and the mood is not the same. They need more American dishes on the menu as well. It is an awesome menu but geared towards Portuguese. When we went when it was in South Hadley it was more Mediterranean.
Karen C.
Verified
Report | 2 months ago
Absolutely delicious steak on the blackstone and the chimichurri sauce is the perfect compliment.
Michelle K.
Verified
Report | 2 months ago
food was great, had a perfectly cooked steak
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From Our Editors

The aroma of seared Atlantic salmon, new york strip steak, and pork tenderloin waft through the dining room as each cut arrives simmering atop a volcanic stone heated to more than 750 degrees. This dramatic presentation is based on a European tradition more than 2,000 years old, and it creates an interactive dining experience that encourages guests to tend to their own sizzling proteins until they're either grilled to perfection or evaporate into a meaty mist. Hot-rock cooking forms the culinary foundation for Europa Black Rock Bar and Grill's menu, which also highlights Mediterranean-inspired pastas and flatbreads and Portuguese specialties such as paella and salt cod. For guests in search of a different kind of heat, the restaurant also hosts live music and the scorching beats of live DJs every Friday and Saturday night.

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