Ana Ramen, New York

At New York's Ana Ramen, chefs create their broths with meticulous care. The rich and creamy notes of miso and pork meld together to form the base of the signature Japanese soup. Next, a ball of wound wheat noodles are immersed, slowly unfolding in the steaming bath of flavor. Finally, creations get topped with cuts of pork belly, spicy kimchi, and sliced soft-boiled eggs, each individual flavor adding to the complexity of the bowl.