Art Pie, Miami

After years of studying the art of pastry-making in France and Italy, Monique Font Delacroix brings her pastry expertise to ArtPie. Here, Monique and her staff enfold bold combinations of meat and spices in a light, flaky pie dough, producing savory hand-held pies that burst with flavor. Just a few of her unique pies include the Grace Kelly, which is filled with barbecue marinated chicken breast and brie, or the Florence Nightingale, a vegetarian option stuffed with sweet corn, milk, and cheese.