Avocado Sushi, Staten Island

Under the glow of chic lighting and avocado-colored walls, the chefs at Avocado Sushi serve up Japanese favorites to eager diners. At the sushi bar, chefs slice up fresh fish for maki rolls and sashimi cuts. Meanwhile, at the hibachi grill, sizzling meats and veggies get stirred into fried rice.

• Sushi bar: fresh sashimi and sushi roll options like tuna and yellowtail
• Chef's special roll: large-portioned creations with unique filling combos like the Avocado Special Roll, which is stuffed with shrimp tempura and cucumber then topped with spicy tuna and avocado
• For dessert: tempura-fried ice cream and cheesecake offer a unique crispy twist on sweet treats