The Bubble Lounge, New York

Forget the corkscrew. At The Bubble Lounge, a long sword is the most spectacular method of opening a bottle, and the staff here executes this saboring ritual every night of the week. It's just an added dash of entertainment to the regular lineup of live DJs.

So, just how many bubbles are at The Bubble Lounge? It would take a team of scientists or a very verbose toastmaster to answer that particular question. Bartenders pour more than 300 champagnes and sparkling wines by the glass and bottle—not to mention cognacs, scotches, and signature cocktails such as the Bubble Truffle: champagne, raspberry liquor, and dark Godiva chocolate.

These drinks are served to patrons lounging on plush couches and chairs, which line exposed brick walls supporting shelf after shelf of champagne bottles. To complement the drink and conversation, chefs prepare shareable small plates such as crispy crab cakes and mini cheeseburgers.