From Our Editors
Cuisine Type: Mixology Experience
Handicap Accessible: Yes
Parking: Metered street parking
Alcohol: Full bar
Delivery / Take-out Available: No
Outdoor Seating: No
Pro Tip: RSVP directly after purchasing offer to insure a seat.
Q&A with George Duval, Mixologist/teacher Or As I Prefer To Be Called "humble Barkeep"
What made you want to work with food? When did you first develop that passion?
I started out as a barback and fell in love with the craft. I have been fortunate to work with some amazing chefs and have had an opportunity to work with some of the best ingredients. [I enjoy] elevating my craft and knowledge simultaneously.
Is there anything else you want to add that we didn't cover?
I am George Duval the creator of the Mixology Class. I have created cocktails for some of New York's hottest clubs, restaurant, and lounges: Marc Forgione, Cookshop, BLT, The 40/40 club, The Top of the Standard "The Boom Boom Room", Johnny Utahs, Negril, and Soco.
In your own words, how would you describe your menu?
A fusion of Classic Cocktails with modern technic. My cocktails are progressive yet approachable.