Brick Oven On Main, Pawtucket

As the winner of The OpenTable's 2018 Diners' Choice Award, Brick Oven On Main strives to be the restaurant to please every palate. Seated on high wooden stools or chairs in the dimly lit restaurant, guests can enjoy its casual atmosphere as well as a modern spin on traditional goodies.

• Brick-oven pizza: topped with a blend of mozzarella and asiago, and available with gluten-free dough, the options range from a combination of hot Italian sausages and roasted peppers, to a green feast consisting of broccoli, spinach, olives, and red onions.
• Entrees and small bites: apart from noshes like mac and cheese, burgers, or Caesar salad, diners can enjoy a gorgonzola steak with garlicky spinach on the side or pan-seared salmon served with sautéed brussel sprouts.
• Drinks: guests may quench their thirst with wines and drink specials like Pink Sangria or Grapefruit Mule, but also with bottled and canned beers including Wells Banana Bread, Omission IPA, and Sam Adams Boston Lager.