Corner Bakery Cafe - Phoenix, Phoenix

Not every Corner Bakery Cafe is located at an intersection, but it was a downtown Chicago street corner that played host to the original spot. The café began with fresh-baked artisan breads and pastries, and then expanded to sandwiches, homemade soups and salads, and made-to-order Scramblers.

The menu wasn't the only thing that expanded, though. Read on to learn how Corner Bakery Cafe stacks up by the numbers.

• 2006: the year Corner Bakery Cafe began franchising
• 40+ fresh herbs, fruits, and vegetables are used to prepare dishes
• 194 locations across the United States
• 100 Corner Combos with 600 calories or less
• 3 Scramblers: the All-American, the Anaheim, and the Farmer's, all available for breakfast
• 1/3 pound: the amount of roast beef in the steak-and-cheese panini
• 7 varieties of homemade soup and chili
• 5 types of cookies, including oatmeal currant, sugar, and old-fashioned chocolate chip