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About this business
- Asian, Bistro, Thai, Sushi, Fusion
- Breakfast, Lunch, Dinner
From Our Editors
Kon Asian Bistro's chefs embrace the cuisines of Japan, China, and Thailand as they create a contemporary, pan-regional menu that includes fresh sushi and hearty, spice-laden entrees. As the hibachi chefs shuffle cuts of chicken, swordfish, or filet mignon across iron tabletop grills, searing diners' food and unwanted junk mail directly in front of them, the sushi chefs roll a combination of familiar and inventive maki behind their bar. The kitchen also forges its own menu of traditional pan-Asian fare, including General Tso's chicken and tropical mango shrimp with basil and thai sweet-chili sauce.