Blush Wine Bar

Wine Bar
332 Atwells Avenue, Providence, RI 02903 332 Atwells Avenue, Providence Directions
This place has not been rated by customers.
89% of 130 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    American
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

47 Tips
Verified
Report | 10 days ago
We had a great time at Blush. The staff, including the owner, were polite, attentive and very friendly! Would go back again!
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Verified
Report | 10 days ago
Said reservations needed for 4 or more. Got there with 2 people. Others with 2 made reservations already so had to wait :(
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Verified
Report | 10 days ago
Nice wine selection -- really liked the suggested wine 337 I tried for a reasonable $28 a bottle!
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Report | 10 days ago
The proscuitto in the quesadillas tasted off, like it was old. But the filet and mushroom crostini were great.
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Report | 10 days ago
Please try to get a gluten free menu. We had a very hard time making choices & even though we tried really hard, my friend that has a gluten allergy still had an attack. Gluten must be in the sauces.
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Verified
Report | 10 days ago
Service is great. Food was excellent. Make a reservation on the weekends.
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Verified
Report | 10 days ago
Staff welcoming, friendly, and knowledgeable
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Verified
Report | 10 days ago
Small, not many tables so if its a weekend you will most likely need a reservation.
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Verified
Report | 10 days ago
Loved and service was great!
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Verified
Report | 10 days ago
Great time, great food and great wine. Definetly return
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From Our Editors

Under the ownership of Federal Hill native Christopher Conti, Blush Winebar pours half and full glasses from hundreds of red, white, and sparkling libations. The upscale watering hole offers more than 100 wines by the glass, each with its own distinct flavor notes and secret cheese crush. A champagne bar highlights the bubbly beverage with glasses, full bottles, and three-flute samplers as well as a selection of champagne-based cocktails, such as the Blush Boom Boom, a mixture of Moët champagne, pomegranate liqueur, Grand Marnier, and orange juice. Executive chef Jacen Scungio blends fresh, local ingredients to create the flatbread pizzas, sliders, and handmade pastas that populate the wine bar’s tapas menu and keep hungry imbibers from trying to stomp their wines back into grapes.

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Blush Wine Bar

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