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About this business

  • Cuisine
    Chicken, Catering, American, Southern, Fast Food
  • Meals
    Lunch, Dinner
  • Website
    leesfamouschicken.net
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 9:00 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Chicken, Catering, American, Southern, Fast Food
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Tom D.
Verified
Report | a year ago
Thanks for a always providing a great meal.
Emma N.
Verified
Report | 2 years ago
Just lower the prices so in this economy until things pick back up.
Adriana M.
Verified
Report | 2 years ago
Keep rockin!
Linda B.
Verified
Report | 2 years ago
Never been in before. Yummy!!! Thanks
Barbara D.
Verified
Report | 2 years ago
Love their chicken better than any chicken!
nathan b.
Verified
Report | 2 years ago
Delicious
pat
Verified
Report | 2 years ago
Enjoyed this coupon...Well worth the money
Andrea M.
Verified
Report | 2 years ago
Awesome place, I have drove by but never stopped will be going back again. Nummy
Donna D.
Verified
Report | 2 years ago
Great food
Ken C.
Verified
Report | 2 years ago
Biscuits could be better.
Showing 1-10 of 13 tips
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From Our Editors

Lee Cummings, the founder of Lee’s Famous Recipe Chicken, learned the ropes from one of the country’s foremost poultry experts: his uncle, Colonel Harland Sanders. Together, he and the colonel opened more than 800 KFC stores selling fried chicken prepared in pressure cookers and battered with the duo’s famous blend of spices. It wasn’t until after his uncle sold KFC in 1962 that Lee began developing his own secret recipe, a development that would lead to the creation of the Lee’s Famous franchise in 1966.

Today, the franchise sells the fruits of his labor, Lee’s “Famous Recipe” chicken, plus buttermilk biscuits and housemade sides from locations in 14 states and four countries. Each piece of never-frozen chicken is hand-breaded and dipped into honey before being transferred to pressure cookers that crisp the exterior while maintaining a juicy interior. Though the original recipe remains untouched, Lee’s Famous has expanded its offerings over the years to include healthier oven-roasted and lava-charred options.

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